Famous For Cheesecake
256-273-6069
Gluten - Free Dining You Can Trust.
What you see.. is what you get
Attention Gluten-Free Customers
First, we would like to thank our community for the overwhelming support and acceptance of our gluten-free offerings. We have been humbled by the number of guests who trust us to provide safe and delicious gluten-free options.
As our gluten-free customer base continues to grow, we have taken a close look at our preparation processes to ensure we maintain the highest standards of safety and quality. To better serve our guests, we are restructuring portions of our kitchen workflow and have invested in additional dedicated preparation stations and equipment to further reduce the risk of cross-contact.
As a result, we have temporarily paused our gluten-free sandwich offerings while we implement these improvements.
We understand this may be disappointing, and we sincerely appreciate your patience and understanding during this transition. The safety and well-being of our guests remain our highest priority, and it is incredibly important to us that every gluten-free item we serve meets the standards our customers deserve.
We look forward to bringing these menu items back as soon as possible and thank you for allowing us the time to do this the right way.
— The Team
This version frames the pause as a proactive investment in customer safety rather than a limitation, which tends the be received very positively by gluten-free and celiac customers.
**We have Gluten Free Cheesecakes & Blueberry Muffins Currently Available. We are doing our very best to keep those in stock while we work through this.**
We are proud to offer a wide variety of gluten-free options and have been serving gluten-free customers for more than six years. Our goal is simple: to provide a safe, enjoyable dining experience for every guest who chooses to eat gluten free.
Most items on our menu can be prepared gluten free. In the rare event that
an item cannot be modified, our team will let you know and gladly
recommend an alternative. This typically occurs when a sandwich relies
on a specific bread for its flavor and structure, or when substituting
gluten-free bread would result in a product that does not meet our quality
standards.
Whether you are gluten intolerant, have a wheat allergy, or live with Celiac
disease, every gluten-free order is handled with the same level of care,
attention, and seriousness. We understand the importance of preventing
cross-contact and take extensive precautions throughout our preparation
process.
To help ensure the highest level of safety, we maintain designated gluten-free equipment and preparation areas. Gluten-free items are prepared first before other bakery or kitchen production begins, minimizing the risk of cross-contact and helping us maintain strict gluten-free standards.
We are also committed to offering high-quality gluten-free products. Our gluten-free bread and bagels are sourced from a dedicated gluten-free bakery in New York, allowing us to serve products that are both safe and delicious.
If you have any questions about our gluten-free offerings, dietary restrictions, or food preparation procedures, please don't hesitate to ask. Our team is always happy to help you find the best options for your needs and ensure you have a great experience with us.
